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| Banana Nut Crunch Granola Bar |
The aroma from these homemade granola bars will have your home smelling wonderful.
Ingredients
1/2 Cup 100% Granolas
1 Banana
1/4 Cup Unsalted Dry Roasted Peanuts
2 Tbsp. Creamy Raw Almond Butter
1/4 Cup Raw Agave Nectar
1 Tsp. Pure Almond Extract
1/4 Cup Unsweetened Banana Chips, crushed
1/4 Cup Raw Unsalted Almonds, sliced
Preparation
Preheat over to 350 degrees. Throughly blend granolas, peanuts, almond butter, agave nectar and almond extract. Lightly coat an 8” x 8” baking pan with olive oil. Transfer mixture into a bowl and stir in whole almonds and banana chips. Transfer mixture into baking pan. Lightly coat hands with olive oil and evenly spread across pan. Bake for 20 minutes. Let cool to harden and then cut into desired sizes. Makes eight servings.
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Ingredients
1/2 Cup 100% Granolas
1 Banana
1/4 Cup Unsalted Dry Roasted Peanuts
2 Tbsp. Creamy Raw Almond Butter
1/4 Cup Raw Agave Nectar
1 Tsp. Pure Almond Extract
1/4 Cup Unsweetened Banana Chips, crushed
1/4 Cup Raw Unsalted Almonds, sliced
Preparation
Preheat over to 350 degrees. Throughly blend granolas, peanuts, almond butter, agave nectar and almond extract. Lightly coat an 8” x 8” baking pan with olive oil. Transfer mixture into a bowl and stir in whole almonds and banana chips. Transfer mixture into baking pan. Lightly coat hands with olive oil and evenly spread across pan. Bake for 20 minutes. Let cool to harden and then cut into desired sizes. Makes eight servings.
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| Banana Nut Crunch Granola Bar |
Browse through our other great blender recipes!
Smoothies
Dips
Sauces
Soups
Other recipes
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