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| Pineapple-Mango Carrot Soup |
Pineapples, mangos, carrots blend well to make a cool and refreshing soup great for those warm
summer months.
If it's cold in your area, you can turn up the heat, cuddle with the one you love, and pretend like you are in warmer climates while you enjoy this delicious soup.
1/2 Cup Mango Chunks
1/2 Cup Pineapple Chunks
1/2 Cup Carrots, sliced
1 Cup Reduced Sodium Vegetable Broth
1/2 Cup 100% Pineapple Juice
1/2 Cup Lemon Juice, fresh squeezed
Preparation
Place pineapples, mangos and carrots in a medium sized pot along with vegetable broth, pineapple and lemon juice. Bring to boil. Remove from heat and let cool. Transfer to blender and blend until smooth. Serve chilled. Garnish with plain non-fat greek yogurt, if desired. Makes two servings.
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If it's cold in your area, you can turn up the heat, cuddle with the one you love, and pretend like you are in warmer climates while you enjoy this delicious soup.
1/2 Cup Mango Chunks
1/2 Cup Pineapple Chunks
1/2 Cup Carrots, sliced
1 Cup Reduced Sodium Vegetable Broth
1/2 Cup 100% Pineapple Juice
1/2 Cup Lemon Juice, fresh squeezed
Preparation
Place pineapples, mangos and carrots in a medium sized pot along with vegetable broth, pineapple and lemon juice. Bring to boil. Remove from heat and let cool. Transfer to blender and blend until smooth. Serve chilled. Garnish with plain non-fat greek yogurt, if desired. Makes two servings.
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| Pineapple-Mango Carrot Soup |
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