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| Roasted Lemon-Garlic Mayonnaise |
For a great flavorful mayonnaise without the extra fat, try this lemon and garlic blend.
Ingredients
1 Cup Plain Non-Fat Greek Yogurt
2 oz. Lemon Juice, fresh squeezed
2 Tbsp. White Wine Vinegar
1 Tbsp. Ground Mustard
Pinch Coarse Kosher Salt
1 Tbsp. Extra-Virgin Olive Oil
1/4 Cup Garlic, minced
1 Tbsp. Paprika
Preparation
Blend all ingredients in a blender (recommend Nutribullet) until smooth.
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Ingredients
1 Cup Plain Non-Fat Greek Yogurt
2 oz. Lemon Juice, fresh squeezed
2 Tbsp. White Wine Vinegar
1 Tbsp. Ground Mustard
Pinch Coarse Kosher Salt
1 Tbsp. Extra-Virgin Olive Oil
1/4 Cup Garlic, minced
1 Tbsp. Paprika
Preparation
Blend all ingredients in a blender (recommend Nutribullet) until smooth.
Browse through our other great blender recipes!
Smoothies
Dips
Sauces
Soups
Other recipes
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