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| Veggie Dip |
The Veggie Dip is a great dip for vegetables such as carrots or celery. Dilute it with your
favorite vinaigrette to use over a salad.
Ingredients
1/2 Cup Plain Non-Fat Greek Yogurt
1/4 Cup Onions, finely chopped
1/4 Cup Scallions, finely chopped
2 Tsp. Garlic, minced
Pinch Coarse Kosher Salt
Pinch Black Pepper
1 Tbsp. Ground Mustard
1/4 Cup Celery, finely chopped
2 oz. Lemon Juice, fresh squeezed
Preparation
Blend all ingredients in a blender (recommend Nutribullet) until smooth.
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Ingredients
1/2 Cup Plain Non-Fat Greek Yogurt
1/4 Cup Onions, finely chopped
1/4 Cup Scallions, finely chopped
2 Tsp. Garlic, minced
Pinch Coarse Kosher Salt
Pinch Black Pepper
1 Tbsp. Ground Mustard
1/4 Cup Celery, finely chopped
2 oz. Lemon Juice, fresh squeezed
Preparation
Blend all ingredients in a blender (recommend Nutribullet) until smooth.
Browse through our other great blender recipes!
Smoothies
Dips
Sauces
Soups
Other recipes
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