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Spicy Tortilla Soup

Spicy Tortilla Soup

For spicy-food lovers who are looking for a great tasting soup, try this unique tortilla blend.


1/4 Cup Red Onions, finely chopped 
1/4 Cup Garlic, minced
2 Tbsp Jalapeños, minced
1 Tbsp. Paprika
2 Tbsp. Cayenne Pepper
1 Tbsp. Chili Powder
1 Cup Chicken Broth, fat-free reduced sodium 
1/2 Cup Fire Roasted Tomatoes, diced
Pinch Coarse Kosher Salt (or to taste)
1/2 Cup Green Peppers, finely chopped
2 Tbsp. 100% Tomato Paste
1/2 Cup Black Beans, canned
1/2 Cup Corn, kernel
1/4 Cup Avocado
2 Tbsp. Extra-Virgin Olive Oil


Sauté onions, garlic, jalapeños in olive oil. Add chicken stock, corn, black beans, tomatoes, avocado, tomato paste and seasonings. Let simmer for 10 minutes. Remove from heat and transfer to blender when cool enough to do so. Blend in a blender (recommend Nutribulletuntil smooth. Serves two. 

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