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| Key Lime Fruit Dip |
Cool and refreshing, this simple blend of fresh squeezed key lime juice and non-fat greek yogurt,
with a hint of vanilla and agave nectar, will pair well with any fruit and have everyone wanting
more.
Ingredients
4 oz. Key Lime Juice, fresh squeezed
1 Tbsp. Pure Vanilla Extract
2 Tbsp. Raw Organic Agave Nectar
1/2 Cup Plain Non-Fat Greek Yogurt
Preparation
Blend all ingredients in a blender (recommend Nutribullet) until smooth. Cover and refrigerate for an hour. Add 1/2 cup low-fat cream cheese to thicken, if desired.
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Ingredients
4 oz. Key Lime Juice, fresh squeezed
1 Tbsp. Pure Vanilla Extract
2 Tbsp. Raw Organic Agave Nectar
1/2 Cup Plain Non-Fat Greek Yogurt
Preparation
Blend all ingredients in a blender (recommend Nutribullet) until smooth. Cover and refrigerate for an hour. Add 1/2 cup low-fat cream cheese to thicken, if desired.
Browse through our other great blender recipes!
Smoothies
Dips
Sauces
Soups
Other recipes
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