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| Roasted Red Pepper Black Bean and Tomato Soup Blend |
This great tasting soup is filled with fiber and both Vitamin A and C. It will leave you filling full
and satisfied.
Ingredients
1/2 Cup Fire Roasted Tomatoes, diced
1 Cup Red Peppers, diced
1/2 Cup Scallions
1/2 Cup Black Beans, canned
2 Tbsp. Tomato Paste
1 Tbsp. Paprika
1 Tbsp. Chili Powder
1/2 Cup Tomato & Basil Pasta Sauce
1 Tbsp. Oregano Leaves
1 Tbsp. Basil Leaves
Preparation
Cook tomatoes, red peppers, scallions in pasta sauce. Add tomato paste, black beans and seasonings. Let simmer for 10 minutes. Transfer to blender when cool. Blend in a blender (recommend Nutribullet) until smooth. Serves two.
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Ingredients
1/2 Cup Fire Roasted Tomatoes, diced
1 Cup Red Peppers, diced
1/2 Cup Scallions
1/2 Cup Black Beans, canned
2 Tbsp. Tomato Paste
1 Tbsp. Paprika
1 Tbsp. Chili Powder
1/2 Cup Tomato & Basil Pasta Sauce
1 Tbsp. Oregano Leaves
1 Tbsp. Basil Leaves
Preparation
Cook tomatoes, red peppers, scallions in pasta sauce. Add tomato paste, black beans and seasonings. Let simmer for 10 minutes. Transfer to blender when cool. Blend in a blender (recommend Nutribullet) until smooth. Serves two.
Browse through our other great blender recipes!
Smoothies
Dips
Sauces
Soups
Other recipes
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